SUBCHAPTER 7G ‑ POULTRY PRODUCTS INSPECTION

02 NCAC 07G .0101          DEFINITIONS

02 NCAC 07G .0102          APPLICATION FOR INSPECTION SERVICE

02 NCAC 07G .0103          SANITARY REQUIREMENTS: GENERAL REQUIREMENTS

02 NCAC 07G .0104          BUILDING AND PLANT FACILITIES

02 NCAC 07G .0105          EQUIPMENT AND UTENSILS

02 NCAC 07G .0106          ACCESSIBILITY

02 NCAC 07G .0107          MAINTENANCE OF SANITARY CONDITIONS

02 NCAC 07G .0108          USE OF COMPOUNDS

02 NCAC 07G .0109          ANTE‑MORTEM INSPECTION

02 NCAC 07G .0110          POST‑MORTEM INSPECTION

02 NCAC 07G .0111          CONDEMNATION AND DISPOSITION OF DISEASED POULTRY

02 NCAC 07G .0112          DISPOSAL OF CONDEMNED PRODUCT

02 NCAC 07G .0113          APPEALS

02 NCAC 07G .0114          FROZEN PRODUCTS

02 NCAC 07G .0115          PAYMENT FOR INSPECTION SERVICES

02 NCAC 07G .0116          FACILITIES AND SERVICES TO BE FURNISHED BY OFFICIAL PLANT

02 NCAC 07G .0117          DUTIES OF VETERINARY INSPECTORS AND POULTRY INSPECTORS

02 NCAC 07G .0118          APPLICABILITY OF POULTRY INSPECTION REGULATIONS

History Note:        Authority G.S. 106‑549.54;

Eff. February 1, 1976;

Repealed Eff. April 1, 1984.